Continuing from our previous post...
Day 4 (Lunar 1878 Winter Night Markets at Queen Victoria Markets):
Wednesday night we rugged up and went to the first Winter Night Markets for the year. There was so many things from food, urban artist works, small boutique shops and so on. Although it was pretty chilly, it was nice to go out for some unique feeds.
Sweet and Pumpkin Soup with Coriander
Wonder Bao's Da Chicken and Choi Bao (Vego) and Braised Pork Belly and Eggplant Guo Bao
Day 5: Brunch at Richmond, tourists at Hosier Lane
Top Paddock's Blueberry and Ricotta Hotcakes definitely caught our attention after seeing numerous posts on Instagram. Of course, we couldn't leave Melbourne without trying what Top Paddock had to offer.
Day 6: Dinner at Vegie Bar
Vegie Bar's baked gnocchi and Virtuoso seeded spelt flour pizza
Berry cheesecake and Apple & Pear crumble
Day 7: The B12 Tour Guide
What better way to start a tour with our top brunch place by far than at Top Paddock. David and his girlfriend from America came down to Melbourne for two days and asked us to show them some interesting places around the city. From brunch, we travelled to Fitzroy where we shared a a litre tub of gelato from Gelato Messina and made our way to the city to show them iconic landmarks and streets.
One of Melbourne's most well-known fusion restaurant, Chin Chin
So pretty much, we just ate. It was a bulking hibernation trip haha! But the amount of walking we did hopefully cancelled out all the food we ate...
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